The recipe Krystal's Spicy Crockpot Jambalya

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Krystal's Spicy Crockpot Jambalya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Krystal's Spicy Crockpot Jambalya!

Krystal's Spicy Crockpot Jambalya

Krystal's Spicy Crockpot Jambalya Recipe
Krystal's Spicy Crockpot Jambalya

What Course Is Krystal's Spicy Crockpot Jambalya?

Krystal's Spicy Crockpot Jambalya is for Dinner.


How Long Does Krystal's Spicy Crockpot Jambalya Recipe Take To Prepare?

Krystal's Spicy Crockpot Jambalya takes 15 minutes to prepare.


How Long Does Krystal's Spicy Crockpot Jambalya Recipe Take To Cook?

Krystal's Spicy Crockpot Jambalya takes several minutes to cook.


How Many Servings Does Krystal's Spicy Crockpot Jambalya Recipe Make?

Krystal's Spicy Crockpot Jambalya makes 4 servings.


What Are The Ingredients For Krystal's Spicy Crockpot Jambalya Recipe?

The ingredients for Krystal's Spicy Crockpot Jambalya are:

1 package Hillshire Farms Smoked Turkey Sausage
1 chicken breast
1 large green pepper - sliced
1 large red pepper - sliced
1 medium onion - chopped
6 or so celery stalks - chopped
Chili Powder - to taste
Cayenne Pepper - to taste
2 cups brown rice


How Do I Make Krystal's Spicy Crockpot Jambalya?

Here is how you make Krystal's Spicy Crockpot Jambalya:

Cut up the peppers, onion and celery. Slice the turkey sausage and chicken into smaller pieces. Put the chicken, sausage, and vegetables in the crockpot. Add chili powder and cayenne pepper to taste. Mix everything up. Cook on low 7-8 hours.Follow the directions on the rice bag and cook the rice (can cook more or less depending on how much you want it). Number of Servings: 4Recipe submitted by SparkPeople user FOLLOWURHEART35.


What's The Nutritional Info For Krystal's Spicy Crockpot Jambalya?

The nutritional information for Krystal's Spicy Crockpot Jambalya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 12.5 g
  • Cholesterol: 104.2 mg
  • Sodium: 1,192.9 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.1 g

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