Slow Cooker

Spicy Curried Lentils is for Dinner.

Spicy Curried Lentils takes 10 minutes to prepare.

Spicy Curried Lentils takes 480 minutes to cook.

Spicy Curried Lentils makes 6 servings.

The ingredients for Spicy Curried Lentils are:

2 tbsp chopped Shallots
1 can (6 oz) Tomato Paste
1 pepper Jalapeno Peppers
4 slices (1" dia) Ginger Root
2 clove Garlic
2 tsp Cumin seed
2 tsp Coriander seed
2 cup Vegetable Broth
1.75 cup Coconut milk (light)
1.5 cup Lentils
3 cup Califlower (RAW)
1.0 cup Peas, frozen
1 tbsp Lime Juice, juice of 1 lime

Here is how you make Spicy Curried Lentils:

In food processor, pulse shallots, tomato paste, jalape?o, ginger, garlic, cumin, coriander, and 1/2 teaspoon each salt and black pepper until mostly smooth; transfer to 7- to 8-quart slow cooker bowl.To same slow cooker bowl, add broth, lentils, coconut milk, and 1 cup water, stirring to combine. Place cauliflower on top. Replace lid and cook on high 5 hours or on low 8 hours or until lentils are tender.Into slow cooker bowl, stir peas, lime juice, and 1/4 teaspoon saltServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BPIERCE86.

The nutritional information for Spicy Curried Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 613.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 7.9 g
• Protein: 9.2 g

Spicy Curried Lentils is Indian cuisine.

The dietary needs meet for Spicy Curried Lentils is Vegetarian