Slow Cooker

Spicy Tater Goulash is for Dinner.

Spicy Tater Goulash takes 15 minutes to prepare.

Spicy Tater Goulash takes 30 minutes to cook.

Spicy Tater Goulash makes 10 servings.

The ingredients for Spicy Tater Goulash are:

* 2 Potatoes - diced
* 2 cans kidney beans (30 oz) - rinsed
* 4 links spicy sausage - balled
* 1 cup yellow onion - diced
* 1/2 bunch of collard greens (3-4 cups)
* 3 cups chicken broth (24 oz)
* 3 cups water (24 oz)
* dried parsley
* black pepper
* crushed red pepper
* oregano

Here is how you make Spicy Tater Goulash:

Rinse beans. Dice onion and potatos.Shred collard greens.Put all ingredients into pressure cooker except for collard greens.After all ingredients in the cooker, stuff as many collard greens on top as will fit.Cook in pressure cooker for 14 minutes.Serving Size:?10 1-cup serverings

The nutritional information for Spicy Tater Goulash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.9

• Total Fat: 5.7 g
• Cholesterol: 11.5 mg
• Sodium: 937.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 8.6 g
• Protein: 12.0 g