Slow Cooker

Spicy Swiss Steak w/ Mashed Potatoes is for Dinner.

Spicy Swiss Steak w/ Mashed Potatoes takes 20 minutes to prepare.

Spicy Swiss Steak w/ Mashed Potatoes takes 300 minutes to cook.

Spicy Swiss Steak w/ Mashed Potatoes makes 6 servings.

The ingredients for Spicy Swiss Steak w/ Mashed Potatoes are:

2 lbs Sirloin Steak
1 Green Bell pepper
1 raw onion
1 can cream of mushroom soup
1 cup salsa
2 tb all purpose flour
1 tsp Dry Mustard
6 large potatoes
1 can Creamy Roasted Garlic Progresso Recipe Starter

Here is how you make Spicy Swiss Steak w/ Mashed Potatoes:

Place steak into crock pot with peppers and onions. Combine soup, salsa,1 cup creamy roasted garlic recipe starter, flour, dry mustard and pour over beef. Cover and cook on low for 8 hours or high for 5 hours. Boil potatoes until tender and drain. Mash with remaining Garlic Recipe starter. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHOCHHALT.

The nutritional information for Spicy Swiss Steak w/ Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 707.9

• Total Fat: 18.9 g
• Cholesterol: 134.5 mg
• Sodium: 932.6 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 9.9 g
• Protein: 56.5 g