Slow Cooker

Slow Cooker Spinach Artichoke Dip takes 15 minutes to prepare.

Slow Cooker Spinach Artichoke Dip takes 60 minutes to cook.

Slow Cooker Spinach Artichoke Dip makes 20 servings.

The ingredients for Slow Cooker Spinach Artichoke Dip are:

2 cups low fat parmesan cheese, shredded
2 cups 2% Italian blend cheese, shredded
4-8 oz pkg fat free or low fat cream cheese, at room temp
1-8oz box frozen spinach, thawed and drained very well
1/2 cup artichoke hearts, drained
1 large red bell pepper, diced
1 packet Good Season Garlic & Herb dressing mix

Here is how you make Slow Cooker Spinach Artichoke Dip:

Put all ingredients into crock pot. Mix well. Heat on low 1hour or until warm. Once warmed through, turn to warm to prevent burning. Serve with baked tortilla chips, crackers, or vegetables sticks.

The nutritional information for Slow Cooker Spinach Artichoke Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.6

• Total Fat: 3.4 g
• Cholesterol: 17.9 mg
• Sodium: 694.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 14.2 g