Slow Cooker

Swiss Steak Supper is for Dinner.

Swiss Steak Supper takes 15 minutes to prepare.

Swiss Steak Supper takes 310 minutes to cook.

Swiss Steak Supper makes 6 servings.

The ingredients for Swiss Steak Supper are:

1.5 lb venison backstrap (or sirloin tip steak)
0.5 tsp seasoned salt
0.25 tsp pepper
1 tbs vegetable oil
3 medium potatoes, cut into wedges
1.5 c sliced carrots
1 med onion sliced
14oz diced tomatoes-italian style
12oz jar home-style beef gravy

Here is how you make Swiss Steak Supper:

Cut steak into 6 equal pieces. Flatten/pound to 1/4 inch thickness. Sprinkle with seasoned salt and pepper. Brown beef in a large sprayed skillet in oil. Layer potatoes, carrots, beef and onions in a slow cooker. Combine tomatoes and gravy, pour over top. Cover and cook 5-6 hours on low or until meat is tender.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RNAGGIE.

The nutritional information for Swiss Steak Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.6

• Total Fat: 7.5 g
• Cholesterol: 77.2 mg
• Sodium: 805.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.2 g
• Protein: 38.7 g