Slow Cooker

Stewie Stew is for Soup.

Stewie Stew takes 60 minutes to prepare.

Stewie Stew takes 60 minutes to cook.

Stewie Stew makes 20 servings.

The ingredients for Stewie Stew are:

Water 10 cup
Knorr Chicken bouillon cubes 5
Black Pepper (Ground), 2 tsp
Garlic 12 sml or 6 lrg cloves
Onions 2 large
Celery 3/4 bunch
Jeweled yam 2lbs (sweet potato)
Carrots 1 lb
Kale, 4 cup, chopped (1 bunch)
Boneless Skinless Chicken tenderloin Breasts bag
Zucchini 2 ( or yellow or mexican squash)
canned evaporated milk 2%, 12 oz ( 1 can)
Smart Balance Buttery Spread, 10 tbsp

Here is how you make Stewie Stew:

pot #1Water 5 cup Knorr Chicken bouillon cubes 5Black PepperCelery (cut lrg diagonally & fine chop leaves)Jeweled yam ( mash sweet potatoes)Kale (chopped fine strips) **Zucchini 1 inch quartered ( yellow or mexican squash)canned evaporated milk 2% 12 oz ( 1 can)Smart Balance Buttery Spread, 10 tbsp pot # 2Water 5 cup Garlic (slice roast let cool & chop or grind)Onions (cut lrg chunks can caramelize before)Chicken (cut hearty chunks & remove tendon) Carrots (cut lrg diagonally)** Cook at a medium/high heat &stir every 5-10 min once cooked down & pot 1 has been mashed down to have a chunky yet creamy base add the zucchini (1inch quartered discs). then combine the two pots & add the last two ingredients 1 canned milk & butter spread continue heat for 15 more minutes.*** ENJOY!!! Serving Size:?20 1 cups servings

The nutritional information for Stewie Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 163.2

• Total Fat: 6.7 g
• Cholesterol: 27.8 mg
• Sodium: 820.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.2 g
• Protein: 13.3 g