Slow Cooker

Irish Stew w/ Scotch is for Dessert.

Irish Stew w/ Scotch takes 15 minutes to prepare.

Irish Stew w/ Scotch takes several minutes to cook.

Irish Stew w/ Scotch makes 1 servings.

The ingredients for Irish Stew w/ Scotch are:

1 kilo beef, round steak, chopped into inchies
1/2 C scotch
1 swede, peeled and rougly chopped
2 cups mushrooms, sliced
2-3 stalks celery, sliced into moons
frozen or fresh broccoli, peas, beans
sea salt, dash (or to taste)
fennel, dried, 1 teaspoon
1 tsp potato flour, mixed with enough water to make a paste

Here is how you make Irish Stew w/ Scotch:

Boil meat, scotch and fennel until soft. May take a while if you are using a cheaper cut - which is fine.Prepare veggies. Add veggies when meat is nearly cooked, simmer until softish. Add a dash of sea salt to taste. Right before serving, put the paste of potato starch in and mix well, it will turn from soup to thin stew. It shouldn't take long.Serving Size: 7 servesNumber of Servings: 1Recipe submitted by SparkPeople user QUASIOR.

The nutritional information for Irish Stew w/ Scotch is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 275.2

• Total Fat: 2.8 g
• Cholesterol: 28.5 mg
• Sodium: 306.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 8.2 g
• Protein: 18.4 g

The dietary needs meet for Irish Stew w/ Scotch is Gluten Free