Slow Cooker

Linda's Moroccan Style Lamb Stew is for Dinner.

Linda's Moroccan Style Lamb Stew takes 20 minutes to prepare.

Linda's Moroccan Style Lamb Stew takes 420 minutes to cook.

Linda's Moroccan Style Lamb Stew makes 8 servings.

The ingredients for Linda's Moroccan Style Lamb Stew are:

2 pounds cubed lamb stewing meat.
2 medium sized onions, diced.
about 1/4 to 1/2 pound loose pitted dates, cut in half.
1/2 cup almonds, roughly chopped.
1 teaspoon salt (or to taste).
1/4 teaspoon fresh ground black pepper.
1 teaspoon ground ginger.
2 teaspoons ground cinnamon.
1 tablespoon honey.
1 teaspoon saffron.
3 tablespoons Canola oil.
about 2 cups water.
1 tablespoon sesame seeds.

Here is how you make Linda's Moroccan Style Lamb Stew:

1) Place everything into a medium size crock-pot. Give it a stir. (adjust water if needed. It should come to the top, but not quite cover everything.)2) Set the crock-pot on low, and cook for about 7-8 hours.Serving Size: divides into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Moroccan Style Lamb Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.0

• Total Fat: 16.5 g
• Cholesterol: 74.0 mg
• Sodium: 369.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.7 g
• Protein: 26.0 g