Slow Cooker

Lemon Pepper Fish Stew is for Soup.

Lemon Pepper Fish Stew takes 30 minutes to prepare.

Lemon Pepper Fish Stew takes 480 minutes to cook.

Lemon Pepper Fish Stew makes 6 servings.

The ingredients for Lemon Pepper Fish Stew are:

1 3/4 lbs snapper fillets, trimmed
1 small bag white pearl onions, trimmed & peeled
1 bottle Lemon Pepper marinade
4 Tbsp lemon juice
4 Tbsp capers, drained
3 Tbsp minced garlic
1 1/2 cups water

Here is how you make Lemon Pepper Fish Stew:

Cut up and trim snapper into small pieces. Trim and peel pearl onions. Place in crock. Add lemon pepper marinade, lemon juice, capers, and water. If you want a mellow garlic flavor, add garlic now. If you want a stronger garlic flavor, reserve and add about an hour before the end of the cooking time. Stir. Cook on LOW for about 8 hours or overnight.Serving Size:?makes 6 1-cup servings

The nutritional information for Lemon Pepper Fish Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.6

• Total Fat: 2.3 g
• Cholesterol: 59.4 mg
• Sodium: 1,807.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.7 g
• Protein: 34.2 g