Slow Cooker

Meatball Stew is for Dinner.

Meatball Stew takes 30 minutes to prepare.

Meatball Stew takes 480 minutes to cook.

Meatball Stew makes 16 servings.

The ingredients for Meatball Stew are:

Ingredients:

1-pound package frozen meatballs
4 potatoes, peeled and sliced
turnips
celery
cabbage
mushrooms
1 onion, chopped, if desired
3 (14 oz). can ready to serve beef broth
1 cup water
1 Tbsp. dried parsley flakes
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/8 tsp. pepper
12 oz. can evaporated milk
3 Tbsp. cornstarch

Preparation:

Put all ingredients except evaporated milk and cornstarch in a 4-5 quart crockpot. Cover and cook on low 9-11 hours. Mix evaporated milk and cornstarch; add during last hour and cook until thoroughly heated and thickened. 4-6 servings
If you have a new hotter cooking crockpot cook on low for 6-8 hours.

Here is how you make Meatball Stew:

Serving Size: 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DITA48.

The nutritional information for Meatball Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 290.8

• Total Fat: 6.6 g
• Cholesterol: 20.8 mg
• Sodium: 343.7 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.0 g
• Protein: 11.2 g