Slow Cooker

Ghormeh Sabzi Persian Green Stew is for Dinner.

Ghormeh Sabzi Persian Green Stew takes 30 minutes to prepare.

Ghormeh Sabzi Persian Green Stew takes 300 minutes to cook.

Ghormeh Sabzi Persian Green Stew makes 8 servings.

The ingredients for Ghormeh Sabzi Persian Green Stew are:

2 cup Parsley
32 tbsp chopped Fresh Chives
.25 serving Fenugreek Leaves-Frozen/Chopped (Surati), 340 g/12oz (by YEENEKARA)
4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
4 tbsp Extra Virgin Olive Oil
2 cup Beans, red kidney
1 large Onions, raw
1 tsp Turmeric, ground
1 tbsp Saffron
0.5 tsp Trader Joes sea salt
.35 tsp Pepper, black
1 lime yields Lime Juice
4 clove Garlic

Here is how you make Ghormeh Sabzi Persian Green Stew:

http://www.mypersiankitchen.com/slow-cooker-ghormeh-sabzi-persian-herb-stew/Serving Size: Makes 8 1-cup servings smallNumber of Servings: 8Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Ghormeh Sabzi Persian Green Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.9

• Total Fat: 10.6 g
• Cholesterol: 37.5 mg
• Sodium: 413.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.7 g
• Protein: 17.5 g