Slow Cooker

Slow Cooker Fish Stew is for Soup.

Slow Cooker Fish Stew takes 15 minutes to prepare.

Slow Cooker Fish Stew takes 480 minutes to cook.

Slow Cooker Fish Stew makes 4 servings.

The ingredients for Slow Cooker Fish Stew are:

1 bag frozen white fish (thawed, skinned, and cut into pieces)
1 can tomato soup
1 can diced tomatoes
1 diced onion
2 bell peppers (cut into strips)
3-4 cans of water
salt and pepper to taste (takes a bit of salt)
a good amount of old bay (used ~ 1/8 cup)
1 bay leaf

Here is how you make Slow Cooker Fish Stew:

Thaw the fish in the fridge and drain. I used a 2 lb bag of whiting, then remove the skin if there is any. Chop up bell peppers and onions.Throw it all in a slow cooker, stir, and let it sit over night...Number of Servings: 4Recipe submitted by SparkPeople user SNARFULA.

The nutritional information for Slow Cooker Fish Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 2.8 g
• Cholesterol: 140.6 mg
• Sodium: 7,728.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.4 g
• Protein: 42.0 g