Slow Cooker

Slow Cooker Italian Stew is for Soup.

Slow Cooker Italian Stew takes 15 minutes to prepare.

Slow Cooker Italian Stew takes 420 minutes to cook.

Slow Cooker Italian Stew makes 1 servings.

The ingredients for Slow Cooker Italian Stew are:

Beef stew meat, 1.5 lbs or 1 pkg
Tomato Sauce, 3.5 cans
Diced Tomatoes, 2 cans
Idaho Potatoes, 4-6 med.peeled and quartered
Baby Carrots 1 large pkg.
Spinach, 1 pkg. (10oz)
Garlic, minced approx. 2 tbsp
Oregano, 1 tbsp.
Basil, 1tbsp.
Rosemary, 1 tbsp.
Marjoram, 1 tbsp.
Sage, 1 tbsp.
Thyme 1 tbsp.
Sea Salt, to taste (1-2 tbsp.)
Garlic Powder, to taste

Here is how you make Slow Cooker Italian Stew:

Prep: Peel and quarter the potatoes, peel carrots (if needed), and rinse spinach.Cut meat into med. sized pieces and lightly sprinkle with garlic salt or powder. Mix ingredients into the slow cooker. 1. Add cans of tomato sauce2. Drain diced tomatoes and add to slow cooker.3. Add spices. 4. Simmer on low for 5-7 hours or until the meat and potatoes are tender. Serving Size: Makes 10-12 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JEGONZALES001.

The nutritional information for Slow Cooker Italian Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,368.7

• Total Fat: 33.2 g
• Cholesterol: 387.8 mg
• Sodium: 17,681.4 mg
• Total Carbs: 336.5 g
• Dietary Fiber: 63.9 g
• Protein: 219.8 g

Slow Cooker Italian Stew is Italian cuisine.