Slow Cooker

Slow Cooker Stew is for Dinner.

Slow Cooker Stew takes 10 minutes to prepare.

Slow Cooker Stew takes 420 minutes to cook.

Slow Cooker Stew makes 6 servings.

The ingredients for Slow Cooker Stew are:

Stewing beef: the leaner the better(leave the stew beef to marinade over night or at least an hour in your favorite steak marinade)
5-8 potatoes depending on the size
a few Bay leaves
about 4-6 cloves of garlic (just bang them up so that they release their flavour)
top it off with enough water to just cover everything.
about an hour before serving throw in the baby carrots

Here is how you make Slow Cooker Stew:

cut up the potatoes into large pieces and layer the bottom of the slow cookerput the marinated stew beef on top of the potatoesthrow in your garlic and bay leaves to tasteand set the slow cooker to medium for about 7 hours, or high for about 4an hour or so before you are ready to eat put in you carrots and stir the stew.if you like you can make a gravy from the juices with cornstarch, or your favorite gravy base,but take note it will add some more calories. serve and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user AVRILMOON.

The nutritional information for Slow Cooker Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.4

• Total Fat: 6.3 g
• Cholesterol: 62.0 mg
• Sodium: 264.0 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.0 g
• Protein: 26.2 g