Slow Cooker

Spicy Vegetarian Stew is for Lunch.

Spicy Vegetarian Stew takes 10 minutes to prepare.

Spicy Vegetarian Stew takes 120 minutes to cook.

Spicy Vegetarian Stew makes 14 servings.

The ingredients for Spicy Vegetarian Stew are:

2 cup Pinto Bean, Great Value
2 cup Beans, black
2 cup Great Value- Great Northern Bean
2 cup HyVee Whole Kernel Golden Corn -- Canned
4 cup Sliced White Potatoes in Can
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
1 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
1 tbsp Chili powder
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Onion powder
.5 tsp Garlic powder
1 tsp Paprika
.25 tsp Pepper, red or cayenne
.5 tsp Pepper, black
1 tsp Salt

Here is how you make Spicy Vegetarian Stew:

Put everything in a crockpot, mix it up, and set the cooker to high. Should be ready in about two hours.Serving Size: 13 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TOODLES40.

The nutritional information for Spicy Vegetarian Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 142.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 700.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.6 g
• Protein: 7.5 g

Spicy Vegetarian Stew is Mexican cuisine.

The dietary needs meet for Spicy Vegetarian Stew is Vegetarian