Slow Cooker

Stuffed cabbage stew is for Soup.

Stuffed cabbage stew takes 30 minutes to prepare.

Stuffed cabbage stew takes 180 minutes to cook.

Stuffed cabbage stew makes 10 servings.

The ingredients for Stuffed cabbage stew are:

1 large can of crushed tomatoes
6 cups vegetable stock
1 can of whole white potatoes, rinsed and sliced
2 12 ounce packages of chicken sausage, chopped
1 head of cabbage, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons dry basil
1 tablespoon dry Italian seasoning
1`tablespoon dry parsley
1/2 tsp black pepper
2 tablespoons raw sugar

Here is how you make Stuffed cabbage stew:

Prep all ingredients as listed (ie. chopped, minced). Place into slow cooker. Stir. Cover and let cook until all the veggies are done.Serving Size: Makes about 10 two cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Stuffed cabbage stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.6

• Total Fat: 6.3 g
• Cholesterol: 48.0 mg
• Sodium: 786.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.3 g
• Protein: 15.3 g