Slow Cooker

zucchini stew is for Dinner.

zucchini stew takes 15 minutes to prepare.

zucchini stew takes 270 minutes to cook.

zucchini stew makes 3 servings.

The ingredients for zucchini stew are:

1 kg zucchini, thickly sliced
1 onion, finely chopped
2 garlic cloves, finely chopped
2 red capsicum, deseeded and chopped
5 tbsp hot chicken stock (massel brand is actually vegetable derived)
4 tomatoes, chopped
1 tbsp olive oil
salt and cayenne pepper to taste

Here is how you make zucchini stew:

1. Preheat slow cooker. 2. Place the zucchini, onion, garlic and capsicum in the slow cooker and season to taste with salt and cayenne pepper. 3. Add the chicken stock and stir.4. Add the chopped tomatoes to the top and drizlle with olive oil.5. Cook on high for 2.5 hours until tender.Serving Size:?serves 6

The nutritional information for zucchini stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 169.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 432.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.9 g
• Protein: 5.3 g

The dietary needs meet for zucchini stew is Vegetarian