Slow Cooker

Crockpot Stuffed Tomatoes is for Side Dish.

Crockpot Stuffed Tomatoes takes 15 minutes to prepare.

Crockpot Stuffed Tomatoes takes 240 minutes to cook.

Crockpot Stuffed Tomatoes makes 4 servings.

The ingredients for Crockpot Stuffed Tomatoes are:

* Red Ripe Tomatoes, 6 plum tomato (gutted)
* Ground beef, 16 oz
* Crushed Tomatoes with Basil (canned), 13 serving (1 28oz can)
* Success 10 minute Natural Whole Grain Brown Rice Boil-in-Bag, 1 serving (1/2 bag cooked)
Italian seasoning
garlic salt

Here is how you make Crockpot Stuffed Tomatoes:

Cut tops off tomatoes. Spoon juice & insides out and throw them into the crock pot. Mix together hamburger and cooked rice. Season to taste (or what looks good) with Italian seasoning, salt & pepper. Stuff the tomatoes with this mixture.Empty can of tomatoes into crock pot and i also added 1/4 can of water. Stand tomatoes up inside crock pot. With the extra meat mixture, I made some meatballs and put them in as well.Cook on high for 4 hours - I use my meat thermometer to let me know when they're ready.Number of Servings: 4Recipe submitted by SparkPeople user DAWNIEMOM.

The nutritional information for Crockpot Stuffed Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.1

• Total Fat: 30.7 g
• Cholesterol: 96.4 mg
• Sodium: 85.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.8 g
• Protein: 20.6 g

Crockpot Stuffed Tomatoes is Italian cuisine.