Slow Cooker

Mozzarella Stuffed Meatballs is for Dinner.

Mozzarella Stuffed Meatballs takes 30 minutes to prepare.

Mozzarella Stuffed Meatballs takes 180 minutes to cook.

Mozzarella Stuffed Meatballs makes 46 servings.

The ingredients for Mozzarella Stuffed Meatballs are:

5 large Egg, fresh, whole, raw - Lightly Beaten
8 tbsp Parmesan Cheese, shredded
1.50 tsp Garlic powder
1 tsp Pepper, black
1.50 tsp Salt
1870 Ragu Traditional Spaghetti Sauce (tomato sauce) - 66oz jar
907 Italian Sausage, pork - 2#
0.33 cup Parsley - Chopped Fine
32 oz Beef, top sirloin - 2#
1.50 cup Bread crumbs, dry, grated, plain
7 oz Fairlife Fat Free Milk
24 oz Mozzarella Cheese, part skim milk

Here is how you make Mozzarella Stuffed Meatballs:

Cut Mozzarella into 3/4" squares.Mix Remaining Ingredients except for Ragu.Form golf ball size meatballs and wrap them around square of Mozzarella.Please in layers in 6 quart crock pot covering each layer with Ragu. Heat on high for 3 hours Serving Size:?Makes 46 1 1/2 inch Meatballs

The nutritional information for Mozzarella Stuffed Meatballs is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 180.7

• Total Fat: 9.5 g
• Cholesterol: 62.0 mg
• Sodium: 539.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 14.8 g

Mozzarella Stuffed Meatballs is Italian cuisine.

The dietary needs meet for Mozzarella Stuffed Meatballs is Low Carb