Slow Cooker

Aunt Laura's Stuffed Pepper Recipe is for Dinner.

Aunt Laura's Stuffed Pepper Recipe takes 20 minutes to prepare.

Aunt Laura's Stuffed Pepper Recipe takes 55 minutes to cook.

Aunt Laura's Stuffed Pepper Recipe makes 6 servings.

The ingredients for Aunt Laura's Stuffed Pepper Recipe are:

1 lb lean ground beef
Seasoning package of Rice A Roni Spanish Rice
3 cups Janes Fresh Tomato Sauce
2 cups rice
4 cups tomato juice
1 large egg
1 Tbsp Margoram
6 medium green bell peppers

Here is how you make Aunt Laura's Stuffed Pepper Recipe:

in large bowl mix ground beef, rice, spanish rice seasoning mix (not the Rice a Roni), 2 cups of Tomato sauce,margoram, and the large egg together to form the meat mixture.In Electric Pressure Cooker with rack in it pour the 3 cups of tomato juice into the pot ling the cooker. Next prepare the green peppers by cutting the tops off and unseeding the inside of each green pepper. wash them well. Then stuff each pepper , lay inside the pressure cooker, pour remaining sauces on top of each pepper.Set your Cokker for 45 - 55 minutesIf using a crock pot set on low for 6-8 hours or high 4-6 hours.Serving Size: makes 6 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for Aunt Laura's Stuffed Pepper Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 596.2

• Total Fat: 13.7 g
• Cholesterol: 72.5 mg
• Sodium: 1,905.9 mg
• Total Carbs: 92.5 g
• Dietary Fiber: 8.4 g
• Protein: 26.2 g

Aunt Laura's Stuffed Pepper Recipe is Spanish cuisine.

The dietary needs meet for Aunt Laura's Stuffed Pepper Recipe is Low Carb