Slow Cooker

Slow Cooker Stuffed Bell Peppers is for Dinner.

Slow Cooker Stuffed Bell Peppers takes 15 minutes to prepare.

Slow Cooker Stuffed Bell Peppers takes 480 minutes to cook.

Slow Cooker Stuffed Bell Peppers makes 12 servings.

The ingredients for Slow Cooker Stuffed Bell Peppers are:

6 bell peppers
1 cup cooked brown rice
1 can diced tomatoes, no salt added
2- 6oz cans tomato sauce
1lb to 1.5lbs of Extra lean ground beef (93% or above)
1 medium onion, diced
1 can dark red kidney beans, reduced sodium, rinsed
1.5 cups of reduced fat cheese
1 Can reduced sodium corn

Here is how you make Slow Cooker Stuffed Bell Peppers:

de-seed bell peppers and rinse themPrecook rice and ground beefAdd all ingredients but the peppers to a bowlStir wellThen add oregano, mrs. dash Italian melody and pepper, stir well againAdd and stuff the peppers fulladd to slow cooker the stuffed peppersPour remaining ingredients over top of the peppersServing Size: 12 huge servings! Each pepper could be cut in halfNumber of Servings: 12Recipe submitted by SparkPeople user ALISHACARR88.

The nutritional information for Slow Cooker Stuffed Bell Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.2

• Total Fat: 6.9 g
• Cholesterol: 38.4 mg
• Sodium: 226.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.6 g
• Protein: 18.9 g

The dietary needs meet for Slow Cooker Stuffed Bell Peppers is Low Carb