Slow Cooker

Slow Cooker Stuffed Peppers is for Dinner.

Slow Cooker Stuffed Peppers takes 20 minutes to prepare.

Slow Cooker Stuffed Peppers takes 240 minutes to cook.

Slow Cooker Stuffed Peppers makes 4 servings.

The ingredients for Slow Cooker Stuffed Peppers are:

1.25 lb. Ground Turkey
1 cup Onion, diced
1 tsp. Granulated Garlic
1/4 tsp. Ground Black Pepper
3/4 tsp. Iodized Salt
1 Tbsp. The Spice Hunter Chef's Shake Seasoning Blend
1 (8.8 oz.) Whole Grain Brown Fast Rice, cooked
1/2 cup Plain Breadcumbs
1 large Egg, beaten
4 large Bell Peppers

Sauce:
1 (28 oz.) can Crushed Tomatoes w/Roasted Garlic and Olive Oil
1/2 cup Chicken Broth
1 Tbsp. Granulated Sugar
1 tsp. The Spice Hunter Chef's Shake Seasoning Blend
1/2 tsp. Cayenne Pepper

Garnish:
1/4 cup grated Parmesan Cheese (optional)

Here is how you make Slow Cooker Stuffed Peppers:

In a medium bowl, combine first 9 ingredients and mix evenly. Stuff each pepper with 1/4 of the turkey mixture and set aside. In a medium bowl, combine tomatoes, broth, sugar, seasoning blend and cayenne pepper. Pour half of the sauce over the bottom of a 6-quart slow cooker stoneware. Place 4 prepared peppers over sauce. Cover with remaining sauce. Cook on HIGH heat for 4 hours, or until the internal temperature of the stuffed peppers reaches 165 degrees F. Sprinkle with grated cheese before serving.Serving Size: Makes 4 (whole peppers) servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUPERMOM2BOYS.

The nutritional information for Slow Cooker Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.8

• Total Fat: 15.2 g
• Cholesterol: 151.8 mg
• Sodium: 1,064.0 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 9.4 g
• Protein: 39.4 g