The recipe Buffalo Chickpea Soft Tacos with QUACAMOLE

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Buffalo Chickpea Soft Tacos with QUACAMOLE recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Buffalo Chickpea Soft Tacos with QUACAMOLE!

Buffalo Chickpea Soft Tacos with QUACAMOLE

Buffalo Chickpea Soft Tacos with QUACAMOLE Recipe
Buffalo Chickpea Soft Tacos with QUACAMOLE

From http://www.olivesfordinner.com. I didn't have Chickpeas and we decided to just have Quac with it. You still need to add your tortillas, fresh onions, radishes, peppers, cilantro or parsley

Buffalo Chickpea Soft Tacos with QUACAMOLE

What Course Is Buffalo Chickpea Soft Tacos with QUACAMOLE?

Buffalo Chickpea Soft Tacos with QUACAMOLE is for Dinner.


How Long Does Buffalo Chickpea Soft Tacos with QUACAMOLE Recipe Take To Prepare?

Buffalo Chickpea Soft Tacos with QUACAMOLE takes 15 minutes to prepare.


How Long Does Buffalo Chickpea Soft Tacos with QUACAMOLE Recipe Take To Cook?

Buffalo Chickpea Soft Tacos with QUACAMOLE takes 240 minutes to cook.


How Many Servings Does Buffalo Chickpea Soft Tacos with QUACAMOLE Recipe Make?

Buffalo Chickpea Soft Tacos with QUACAMOLE makes 6 servings.


What Are The Ingredients For Buffalo Chickpea Soft Tacos with QUACAMOLE Recipe?

The ingredients for Buffalo Chickpea Soft Tacos with QUACAMOLE are:

The original recipe:
INGREDIENTS
for the filling
1 can chickpeas (15 oz.), rinsed
1/4 cup sriracha
1 TB Earth Balance
small onion, chopped
1 TB toasted sesame oil
1 TB minced garlic
1/2 cup vegetable broth

for the avocado sour cream
1 ripe avocado
1/4 cup Tofutti sour cream
1 TB rice vinegar
salt, to taste

for serving
torillas
flat leaf parsley, chopped
spring onions, chopped
thai chilis, chopped (optional)



How Do I Make Buffalo Chickpea Soft Tacos with QUACAMOLE?

Here is how you make Buffalo Chickpea Soft Tacos with QUACAMOLE:

METHODPlace all of the filling ingredients into a crockpot. Place on the low heat setting for about 3 hours, then increase the heat to high for one more hour.To make the avocado sour cream, mash the avocado until smooth, then stir in the vegan sour cream, vinegar and salt. Refrigerate until ready to use.When ready to serve, place a bamboo steamer into a large skillet. Add a few inches of water into the bottom (make sure it isn't touching the bottom of the steamer basket. Place tortillas into the basket, one at a time, cover, and allow to steam for a few minutes, or until softened. Stir in the fresh parsley, spring onions and thai chilis into the chickpea filling before adding them into the tortillas. Serve immediately with the chilled avocado sour cream.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user DLWIESNER.


What's The Nutritional Info For Buffalo Chickpea Soft Tacos with QUACAMOLE?

The nutritional information for Buffalo Chickpea Soft Tacos with QUACAMOLE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,043.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.5 g

What Type Of Cuisine Is Buffalo Chickpea Soft Tacos with QUACAMOLE?

Buffalo Chickpea Soft Tacos with QUACAMOLE is Mexican cuisine.


What Dietary Needs Does Buffalo Chickpea Soft Tacos with QUACAMOLE Meet?

The dietary needs meet for Buffalo Chickpea Soft Tacos with QUACAMOLE is Vegan


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