Slow Cooker

Tomato Barley Pork with Potatoes and Corn is for Dinner.

Tomato Barley Pork with Potatoes and Corn takes 5 minutes to prepare.

Tomato Barley Pork with Potatoes and Corn takes 420 minutes to cook.

Tomato Barley Pork with Potatoes and Corn makes 8 servings.

The ingredients for Tomato Barley Pork with Potatoes and Corn are:

Pork Tenderloin, 1 piece
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, .5 tsp
Yellow Sweet Corn, Canned, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Barley, pearled, raw, 1 cup
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Tomato Barley Pork with Potatoes and Corn:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Wash/scrub potatoes and cut into small pieces, placing around pork.Season with onion powder, black pepper and Allspice.Add pearled barley.Drain and add corn.Add tomatoes with juice.Cover and set on Low.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Tomato Barley Pork with Potatoes and Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.1

• Total Fat: 4.1 g
• Cholesterol: 33.6 mg
• Sodium: 983.0 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 8.3 g
• Protein: 16.6 g