Slow Cooker

Slow Cooker Tomato London Broil is for Dinner.

Slow Cooker Tomato London Broil takes 15 minutes to prepare.

Slow Cooker Tomato London Broil takes 480 minutes to cook.

Slow Cooker Tomato London Broil makes 8 servings.

The ingredients for Slow Cooker Tomato London Broil are:

London Broil - 1.3lb
Dry Onion Soup Mix, 1 pack
Beef Broth - 1 can
Water - 1 cup
Tomato Paste - 1 6oz can
Worcestershire sause - 4 tsp, or to your liking
Egg Noodles - 5 cups

Here is how you make Slow Cooker Tomato London Broil:

Sear London Broil on HIGH heat on your stovetop for about 3-5 min on each side, place in slow cooker when done.In a serperate bowl, wisk all remaining ingredients.Once all ingredients are combined, pour over your London Broil in slow cooker.Set slow cooker on low and cook for about 8 hours.When your London Broil is almost done, boil some water for the Egg Noodles.While your water is boiling, remove your London Broil from the slow cooker and break apart into bite size pieces, return to slow cooker and mix with broth mixture.When Egg Noodles are done, drain and seperate on plates, top with the London Broil mixture.Makes about 8 servingsYou may add any veggies that you may want, but they are not included in Nutritional Information.Number of Servings: 8Recipe submitted by SparkPeople user BRIDESMAID829.

The nutritional information for Slow Cooker Tomato London Broil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.9

• Total Fat: 4.0 g
• Cholesterol: 55.8 mg
• Sodium: 800.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.6 g
• Protein: 18.3 g