Slow Cooker

Baked Turkey Meatballs is for Dinner.

Baked Turkey Meatballs takes 15 minutes to prepare.

Baked Turkey Meatballs takes 45 minutes to cook.

Baked Turkey Meatballs makes 6 servings.

The ingredients for Baked Turkey Meatballs are:

Perdue, Lean Ground Turkey, 16 oz
Oats, Quaker, 1 cup
1/3 Carrot (fresh), chopped
1/4 Spanish Onion, Med, diced,
1/1 Med. Green Bell Pepper, diced
Egg, 1 jumbo slightly beaten
Del Monte Petite Cut Diced Tomatoes, 2 (14.5 oz) cans
Oregano, ground, .5 tsp
Marjoram, dried, .25 tbsp
Thyme, ground, .25 tsp
Rosemary, dried, .25 tsp
Bay Leaf, .25 tsp, crumbled
Garlic, 1 clove, miced
Salt, 1 tbsp
Pepper, black, 1 tsp

Here is how you make Baked Turkey Meatballs:

mix all ingredients together in a large bowl.Form 12 meatballs,spray a baking sheet with Pam or other cooking sprayBake in a 350 deg. oven for 30 minutes or until brown.Pour tomatoes in large saute pan and cook on high heat for a few minutes, until bubbly. Lower heat to simmer.Add meatballs.Serving Size: Makes 12 large meatballs or 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOTI3825.

The nutritional information for Baked Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.7

• Total Fat: 7.4 g
• Cholesterol: 107.0 mg
• Sodium: 1,557.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.2 g
• Protein: 20.5 g

Baked Turkey Meatballs is Italian cuisine.

The dietary needs meet for Baked Turkey Meatballs is Gluten Free