Slow Cooker

Turkey Burger and Black Bean Stew is for Dinner.

Turkey Burger and Black Bean Stew takes 12 minutes to prepare.

Turkey Burger and Black Bean Stew takes 120 minutes to cook.

Turkey Burger and Black Bean Stew makes 13 servings.

The ingredients for Turkey Burger and Black Bean Stew are:

Turkey burger 2.5 lbs. (lightly cook first in skillet)
Black beans 425 grams canned (15 oz. can)
Tomato sauce 425 grams (30 oz.)
Diced tomatoes 822 grams (29.oz.)
Hot banana peppers 4.15 oz. (3/4 to 1 cup diced)
Jalapeno peppers 3.25 oz ( 3/4 to 1 cup diced)
Onion 8.70 oz. (one medium) diced
2 bay leaves
1/2 cup chili pepper
Tb. minced garlic (I use the store bought tube . . . no mincing needed!)

Here is how you make Turkey Burger and Black Bean Stew:

Throw everything in a crock and cook!Serving Size:?13.75 cups

The nutritional information for Turkey Burger and Black Bean Stew is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 235.1

• Total Fat: 9.1 g
• Cholesterol: 61.1 mg
• Sodium: 511.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.6 g
• Protein: 21.4 g

Turkey Burger and Black Bean Stew is Mexican cuisine.

The dietary needs meet for Turkey Burger and Black Bean Stew is Low Fat