Slow Cooker

Pinto Beans and Ground Turkey is for Dinner.

Pinto Beans and Ground Turkey takes 45 minutes to prepare.

Pinto Beans and Ground Turkey takes 360 minutes to cook.

Pinto Beans and Ground Turkey makes 6 servings.

The ingredients for Pinto Beans and Ground Turkey are:

16 oz Turkey, Ground turkey, 93% lean
13 serving beans - pinto beans - dry - 25 serv / bag (by WILDKAT781)
2 tbsp Extra Virgin Olive Oil
.5 medium (2-1/2" dia) Onions, raw
1 tsp Seasoning, Cumin = 1 tsp (by 16HEATHER) (or to taste)
1 tsp Sea Salt (by JOCELYNALPAUGH) (or to taste)
1 dash Pepper, black (or to taste)

Here is how you make Pinto Beans and Ground Turkey:

NOTE: Beans need to be soaked and cleaned overnight in 3 cups of water1. Chop half an onion2. In skillet add 1tblspn oil and 1/2 of chopped onions along with salt and pepper to taste3. Cook mixture of onion, oil, and seasonings until onion is tender4. Add ground turkey and cook until done6. In croak pot add 6 cups of hot water7. Add other 1/2 of chopped onion, 1 tblspn oil, cumin, (salt and pepper to paste)8. Add cleaned and soaked Pinto beans9. Add cooked ground Turkey10. Set croak pot for 6 hoursServing Size: Makes 6.5 1 cup servingsNumber of Servings: 6.5Recipe submitted by SparkPeople user OLA165.

The nutritional information for Pinto Beans and Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.6

• Total Fat: 11.2 g
• Cholesterol: 49.2 mg
• Sodium: 275.6 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 24.2 g
• Protein: 27.6 g

The dietary needs meet for Pinto Beans and Ground Turkey is Vegetarian