Slow Cooker

Cathy's Crock-Pot Turkey Chili is for Dinner.

Cathy's Crock-Pot Turkey Chili takes 15 minutes to prepare.

Cathy's Crock-Pot Turkey Chili takes 360 minutes to cook.

Cathy's Crock-Pot Turkey Chili makes 9 servings.

The ingredients for Cathy's Crock-Pot Turkey Chili are:

Seasoning Mix:

4 tbsp Chili Powder
2.5 tsp Coriander, ground
2.5 tsp Cumin, ground
1.5 tsp Garlic, minced
1 tsp Oregano, ground
0.5 tsp Cayenne Pepper, ground

Chili

2 lbs Turkey, ground
1 tbsp Minced raw onions
1 (28-ounce) can Diced Tomatoes, No Salt Added
1 (15-ounce) can Tomato Sauce
2 (15-ounce) can Red Kidney Beans

Here is how you make Cathy's Crock-Pot Turkey Chili:

Mix together seasoning mix.Store in a seal-tight container in a cool dry place. (You will only use 6 tsp in this recipe ? save the rest for next time).In a skillet, cook ground turkey until no longer pink.Drain.Add onion and 4 tsp of seasoning mix.In crock pot, add tomatoes, tomato sauce, one can of beans, and two more teaspoons of seasoning mix. Stir together.Place the other can of beans in a sauce pan and mash with a potato masher until thoroughly mashed.Add beans and meat to the crock pot. Mix thoroughly.Cook on low for 6 to 8 hours.Serving Size: Makes 9, 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user COMPUCATHY.

The nutritional information for Cathy's Crock-Pot Turkey Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 344.2

• Total Fat: 16.1 g
• Cholesterol: 75.6 mg
• Sodium: 724.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 9.9 g
• Protein: 24.8 g