Slow Cooker

Crockpot Turkey Chili takes 20 minutes to prepare.

Crockpot Turkey Chili takes 240 minutes to cook.

Crockpot Turkey Chili makes 24 servings.

The ingredients for Crockpot Turkey Chili are:

1.25lbs lean ground turkey
1 15-oz can corn, drained and rinsed
2 15-0z cans diced tomatoes, no salt added
1 28-oz cans Van Camps Pork & Beans
1 28-oz can Maple Cured Bacon Baked Beans
1 28oz jars of homemade canned bean mix (pinto, black, navy, and kidney with no salt) (If you don't can your own beans, you can do two cans of kidney from the store) - Not drained!
6 cloves garlic, peeled and minced
Thyme, Paprika, and Chili powder to taste

Here is how you make Crockpot Turkey Chili:

Cook the turkey with 2-3 cloves of garlic. Drain and put into 6qt slow cooker. Add the rest of the ingredients, only draining the corn. Add thyme, paprika, and chili powder to taste. Set to cook for 6hrs on low to let the flavors blend together. Check about half way through to adjust seasoning.Serving Size:?Approximately 24 one-cup servings

The nutritional information for Crockpot Turkey Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 158.4

• Total Fat: 2.8 g
• Cholesterol: 16.7 mg
• Sodium: 404.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.2 g
• Protein: 11.0 g