Slow Cooker

Jenny's Turkey Chili is for Dinner.

Jenny's Turkey Chili takes 15 minutes to prepare.

Jenny's Turkey Chili takes 480 minutes to cook.

Jenny's Turkey Chili makes 12 servings.

The ingredients for Jenny's Turkey Chili are:

1 lb ground turkey
2 Tbs Worcestershire Sauce
2 tsp Garlic Powder
4 cups red kidney beans (canned or cooked)
1 lb can tomato sauce (or pureed tomatoes)
1 lb can diced tomatoes, no salt added (with all liquid)
2 Tbs tomato paste
1 onion (chopped)
1/4 cup Chili Powder
1/3 cup Franks Hot Sauce
2 Tbs sugar

Here is how you make Jenny's Turkey Chili:

1. Brown turkey in large pan on stove. When turkey is about halfway cooked add Worcestershire Sauce and garlic powder.2. Place turkey and beans in bottom or slow cooker. Pour tomato sauce, diced tomatoes, and all remaining ingredients. Gently stir until completely mixed.3. Cook on low for 8-10 hours or on high for 4-6 hours.4. Serve with a dollop of sour cream or cheddar cheese (not included in nutrition).Serving Size:?Makes approximately 12 - 1 cup servings

The nutritional information for Jenny's Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.9

• Total Fat: 1.9 g
• Cholesterol: 36.7 mg
• Sodium: 942.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.2 g
• Protein: 24.2 g