Slow Cooker

Mild Turkey and Three Bean Chili takes 15 minutes to prepare.

Mild Turkey and Three Bean Chili takes 240 minutes to cook.

Mild Turkey and Three Bean Chili makes 44 servings.

The ingredients for Mild Turkey and Three Bean Chili are:

4 pounds of turkey/chicken/ or a combo of both.
4 packages of your favorite chili seasoning (I use Mrs. Dash to decrease Sodium)
3 cans of tomato sauce
2 cans of diced tomatoes
2 large cans of tomato puree
4 cans of Dark Red Kidney Beans
2 cans of Garbanzo Beans (chick peas)
2 cans of Black Beans
3 Bags of frozen pepper/onion fiesta mix
Your favorite hot peppers
Your Favorite Hot Sauces
A bowl of Shredded Cheese.

Here is how you make Mild Turkey and Three Bean Chili:

In a BIG pot:Brown Meat. Add seasoning and hot peppers during browning of MeatAfter meat is cooked, add canned ingredients.Bring mixer up to 160 degrees.Add half of Pot to 6 Quart Crock pot and Freeze rest, or add to Large Crock roaster.Cook for 4 hours on high, then reduce heat to low for 10 hours.At around the 8th or ninth hour add a bag and a half to the 6 Quart or all three to the Large roaster.Serving Size: Makes ~12 Quarts or 44.5 cupsNumber of Servings: 44.5Recipe submitted by SparkPeople user IT_JAMES.

The nutritional information for Mild Turkey and Three Bean Chili is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 191.9

• Total Fat: 6.6 g
• Cholesterol: 36.0 mg
• Sodium: 299.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.7 g
• Protein: 11.9 g

Mild Turkey and Three Bean Chili is Mexican cuisine.