Slow Cooker

Pinto Bean Turkey Chili is for Dinner.

Pinto Bean Turkey Chili takes 30 minutes to prepare.

Pinto Bean Turkey Chili takes 240 minutes to cook.

Pinto Bean Turkey Chili makes 8 servings.

The ingredients for Pinto Bean Turkey Chili are:

2lbs of Extra Lean Ground Turkey
2 8oz cans of pinto beans (can also use white beans)
2 4 oz cans of chopped green chili peppers
2 14.5 oz cans of Swansons chicken broth
1 medium onion
1 tablespoon of salt
1 tablespoon of pepper
2 tablespoons of the Mrs. Dash Original blend spice

Here is how you make Pinto Bean Turkey Chili:

Stove topfinely dice your onion bring your chicken broth to a slow boil Mix in your green chili's and onionMix in your salt, pepper and Mrs. Dash seasoningsBrown your ground turkeyMix in the ground turkey and let simmer/boil until desired (prefers 3-5 hours of cooktime, so that veggies are soft) Serving Size: Makes 8-10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENLUVJLP.

The nutritional information for Pinto Bean Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.2

• Total Fat: 3.9 g
• Cholesterol: 90.0 mg
• Sodium: 1,967.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.5 g
• Protein: 56.5 g

The dietary needs meet for Pinto Bean Turkey Chili is Low Fat