Slow Cooker

Slow Cooker Turkey Chili takes 15 minutes to prepare.

Slow Cooker Turkey Chili takes 480 minutes to cook.

Slow Cooker Turkey Chili makes 8 servings.

The ingredients for Slow Cooker Turkey Chili are:

1 Tablespoon Canola Oil
1 pound ground turkey
2 (15 ounce) cand kidney beans drained
2 (10.75 ounce) cans of low sodium tomato soup
1 (15 ounce) can of low sodium black beans
1/2 medium onion, chopped
1 garlic clove
1 green bell pepper, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
Black Pepper to taste

Here is how you make Slow Cooker Turkey Chili:

Heat the oil in a skillet over medium heat. Place the turkey, bell pepper, onion, and garlic in skillet and cook until turkey is browne. Drain turkeyCoat the inside of a slow cooker with cooking spray, and mix turkey, tomato soup, kidney beans, and black beans. Season with your spices.Cook for 8 hours on low or 4 hours on high. Serving Size: 8 hearty 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALEXANDRIA2007.

The nutritional information for Slow Cooker Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.6

• Total Fat: 8.3 g
• Cholesterol: 42.1 mg
• Sodium: 827.5 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 13.5 g
• Protein: 23.6 g