Slow Cooker

Turkey and Vegetable Chili is for Dinner.

Turkey and Vegetable Chili takes 45 minutes to prepare.

Turkey and Vegetable Chili takes 240 minutes to cook.

Turkey and Vegetable Chili makes 12 servings.

The ingredients for Turkey and Vegetable Chili are:

1 green bell pepper
1 sweet red pepper
1 8 oz. can yello sweet corn
2 cups sliced white mushrooms
1 jar Bertolli sauce (pick what you like, I used a basic)
16 oz water
1 chopped fresh red tomato
1 large chopped red onion
red pepper (amount up to cook, I used a lot)
chili powder (amount up to cook, I used a lot)
1 1/2 lb. of turkey
4 oscar meyer turkey dogs

Here is how you make Turkey and Vegetable Chili:

cook ground turkey adding lemon pepper for seasoning and season salk; slice mushrooms, peppers, tomato, onion, and turkey dog; open cans and jar and throw everything in a crockpot; mix well; cooke four hours stirring once every hour. (Feel free to taste!)Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SWEETEYES0601.

The nutritional information for Turkey and Vegetable Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.7

• Total Fat: 9.3 g
• Cholesterol: 51.9 mg
• Sodium: 638.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.1 g
• Protein: 17.1 g