Slow Cooker

Turkey Chili, 1 cup (4 qt slow cooker recipe) takes 45 minutes to prepare.

Turkey Chili, 1 cup (4 qt slow cooker recipe) takes 540 minutes to cook.

Turkey Chili, 1 cup (4 qt slow cooker recipe) makes 16 servings.

The ingredients for Turkey Chili, 1 cup (4 qt slow cooker recipe) are:

2 pounds lean ground turkey, cooked
1 onion, chopped
3 green bell peppers, chopped
2 celery stalks, chopped
1 can mild chili beans, NOT drained (15 oz can)
1 can light red kidney beans, drained (15 oz can)
1 can diced tomatoes with green chiles (10 oz can)
1 can stewed OR crushed tomatoes (15 oz can)
2 cans plain tomato sauce (15 oz cans)
1 packet of chili seasoning (1.25 oz packet)

Here is how you make Turkey Chili, 1 cup (4 qt slow cooker recipe):

EASY! Dump all your ingredients into a 4 quart slow cooker, stir it up, and let it cook on low for 9 hours. I am sure you could enjoy it sooner, but I love to let the flavors meld together as long as possible. Add extra chili powder according to your tastes at the end.Serving Size:?Makes 16 1-cup servings

The nutritional information for Turkey Chili, 1 cup (4 qt slow cooker recipe) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.6

• Total Fat: 2.2 g
• Cholesterol: 47.5 mg
• Sodium: 316.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 16.0 g

The dietary needs meet for Turkey Chili, 1 cup (4 qt slow cooker recipe) is Low Fat