Slow Cooker

Turkey chili (P1) is for Dinner.

Turkey chili (P1) takes several minutes to prepare.

Turkey chili (P1) takes several minutes to cook.

Turkey chili (P1) makes 18 servings.

The ingredients for Turkey chili (P1) are:

Turkey, Ground turkey, 93% lean, 16 oz
Red Onion diced 1 cup
Dried Dark Red Kidney Beans, .75 cup
Beans, Pinto, Dried .75 cup
Beans - Great Northern dried, .75 cup
Beans - Black, dried, 1.75 cup
Cilantro, Fresh, 2 tbsp
Tones Chili powder, 1 tbsp
crushed red pepper flakes, .5 tsp
Raw Zucchini, 3. cup
Soup, Imagine, low Na, Creamy Garden Tomato, Organic, 4 cup
1 Tbsp minced garlic

Here is how you make Turkey chili (P1):

Serving Size: makes 18 cupsNumber of Servings: 18Recipe submitted by SparkPeople user GRAMCANDOIT.

The nutritional information for Turkey chili (P1) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 135.5

• Total Fat: 2.2 g
• Cholesterol: 17.8 mg
• Sodium: 123.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 9.5 g
• Protein: 12.3 g