Slow Cooker

Turkey Chili is for Soup.

Turkey Chili takes 20 minutes to prepare.

Turkey Chili takes several minutes to cook.

Turkey Chili makes 12 servings.

The ingredients for Turkey Chili are:

Tomato Sauce 29 oz
Diced Tomatoes 14.5
Red Kidney Beans 14.5
Chili Beans 14.5
1 Cup of frozen Carrots
1 Cup of frozen Corn
2 Bell Peppers
1 Large Onion
1 - 3 canned Chipotle Peppers in Adobo sauce (I use fresh jalopenos)
2 tsp chopped Garlic
1 tsp Chili Powder ( used 2 tsp)
1 tsp ground cumin (used 2 tsp)
1 pound raw lean ground turkey

Here is how you make Turkey Chili:

break up the turkey in the bottom of the crock pot.mix everything but the meat in a mixing bowl, drain and rinse the Red Kidney beans and the diced tomatoes if you don't use the seasoned kind. Pour the mixture into your crock pot, and mix it with the meat well.turn the crock pot on high and cook for 3 - 4 hours.Serving Size: makes 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOLETHIA1.

The nutritional information for Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.1

• Total Fat: 4.1 g
• Cholesterol: 30.0 mg
• Sodium: 703.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.6 g
• Protein: 13.1 g