Slow Cooker

Turkey Pumpkin Chili is for Dinner.

Turkey Pumpkin Chili takes 30 minutes to prepare.

Turkey Pumpkin Chili takes 480 minutes to cook.

Turkey Pumpkin Chili makes 8 servings.

The ingredients for Turkey Pumpkin Chili are:

*Turkey, Ground turkey, 93% lean, 32 oz (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Onions, raw, 2 cup, chopped (remove)
Beans, black, 3.5 cup (remove)
Beans, red kidney, 3.5 cup (remove)
Canned Tomatoes, 3.5 cup (remove)
*Libby's 100% Pure Pumpkin Puree, 2 cup (remove)
Cinnamon, ground, 2 tbsp (remove)
Salt, 3 tsp (remove)
Pepper, black, 3 tsp (remove)

Here is how you make Turkey Pumpkin Chili:

1. Cook turkey, pepper, and onion in pan ahead of time. Drain.2. Add the rest of the ingredients (except spices) to slow cooker while turkey/pepper/onion is cooking.3. Add turkey/pepper/onion to slow cooker once drained. Add cinnamon, pumpkin pie spice, nutmeg, salt, pepper, and hot sauce. Stir well.4. Cook on low for 8 hours in slow cooker.Serving Size: 1 cup serving size (makes ~8 servings)Number of Servings: 8Recipe submitted by SparkPeople user KSTUFFLEBEAM.

The nutritional information for Turkey Pumpkin Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.3

• Total Fat: 9.8 g
• Cholesterol: 80.3 mg
• Sodium: 1,501.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 19.8 g
• Protein: 37.5 g