Slow Cooker

TURKEY SLOW COOKER CHILI is for Dinner.

TURKEY SLOW COOKER CHILI takes 15 minutes to prepare.

TURKEY SLOW COOKER CHILI takes 360 minutes to cook.

TURKEY SLOW COOKER CHILI makes 10 servings.

The ingredients for TURKEY SLOW COOKER CHILI are:

*Turkey, Ground turkey, 93% lean, 16 oz(remove)
Onions, raw, 1 cup, chopped(remove)
Green Peppers (bell peppers), 1.0 cup, chopped(remove)
Salt, 1.5 tsp(remove)
Chili powder, 1 tbsp(remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp(remove)
Tomato Sauce, 4 cup(remove)
*Beans, Kidney beans dark red 3 serv can, 9 serving(remove)
Stewed Tomatoes, 2 cup(remove)
Tomato Paste, 0.5 cup(remove)

Here is how you make TURKEY SLOW COOKER CHILI:

COOK GROUND TURKEY ON STOVE THEN ADD ALL REMAINING INGREDIENTS TO THE CROCKPOT (STIR). COVER COOK ON HIGH 3HOURS, OR LOW 7-8HOURS. CAN SERVE OVER COOKED RICE, OR SPRINKLED WITH CHEESE ON TOP.Serving Size: MAKES 10 1-CUP SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user MSCHLESIGER.

The nutritional information for TURKEY SLOW COOKER CHILI is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.6

• Total Fat: 3.8 g
• Cholesterol: 32.0 mg
• Sodium: 1,700.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 11.4 g
• Protein: 19.6 g

The dietary needs meet for TURKEY SLOW COOKER CHILI is Low Fat