Slow Cooker

Turkey Vegetable Chili is for Dinner.

Turkey Vegetable Chili takes 10 minutes to prepare.

Turkey Vegetable Chili takes 360 minutes to cook.

Turkey Vegetable Chili makes 8 servings.

The ingredients for Turkey Vegetable Chili are:

1 lb ground turkey
1 head caulifower, chopped
2 zucchini, chopped
1 onion, chopped
2 carrots, chopped
3 cloves garlic, minced
1 green pepper, chopped
3 cups tomato sauce (I used Muir Glen organic chunky)
1 pack taco seasoning (or chili seasoning- whatever you have on hand)

Here is how you make Turkey Vegetable Chili:

Brown turkey in it's own juices. Set aside. Warm chopped vegetables with garlic, just to soften a bit and combine flavors. Add seasoning to vegetables. Put turkey and seasoned vegetables into slow cooker. Stir in tomato sauce. Cook on medium for 6 hours. Enjoy! Serving Size:?Makes 8 servings

The nutritional information for Turkey Vegetable Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.6 g
• Cholesterol: 40.0 mg
• Sodium: 658.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.4 g
• Protein: 14.4 g

The dietary needs meet for Turkey Vegetable Chili is Low Carb