Slow Cooker

Turkey Veggie Chili takes 20 minutes to prepare.

Turkey Veggie Chili takes 300 minutes to cook.

Turkey Veggie Chili makes 6 servings.

The ingredients for Turkey Veggie Chili are:

Zucchini, 400 grams
Mushrooms, fresh, 4 medium
Carrots, raw, 4 small
Onions, 1
Green pepper, 1
yellow pepper, 1
orange pepper, 1
*Turkey, Ground turkey, 93% lean, 1lb
Diced Tomato 2 cans undrained
Tomato Sauce, 1 can
Beans, red kidney, 1 can drained
Beans, great northern,1 can drained
.5 can of water
Chili Powder, 5 tbs
Cumin, 2 tbs
Garlic, 2 tbs
Salt & pepper to taste

Here is how you make Turkey Veggie Chili:

Dice VegetablesBrown meat in large skillet with 4tbs of chili powder. Add in veggies and stirOnce meat is browned and veggies are reduced add to crock potAdd 2 cans of diced tomatoes, undrained, tomato sauce, and beans, drained.Cook on high for 4 hoursServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALNALLY1.

The nutritional information for Turkey Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.3

• Total Fat: 6.2 g
• Cholesterol: 55.0 mg
• Sodium: 1,060.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 10.8 g
• Protein: 23.7 g