Slow Cooker

Zucchini Turkey Chili takes 10 minutes to prepare.

Zucchini Turkey Chili takes 360 minutes to cook.

Zucchini Turkey Chili makes 10 servings.

The ingredients for Zucchini Turkey Chili are:

2 lbs ground turkey
.5 large onion diced
1 small poblano pepper diced
3 cloves of garlic finely chopped
28 oz canned NSA (No Salt Added) diced tomatoes
16 oz canned NSA tomato sauce
16 oz canned kidney beans, drained and rinsed
16 oz low sodium black beans, drained and rinsed
2 tbsp chili powder
2 cups zucchini, chopped
2 cups yellow neck squash, chopped
1 1/2 tsp ground cumin
1 tsp red pepper flakes

Here is how you make Zucchini Turkey Chili:

Brown the ground turkey with the diced onion until fully cooked. Add all ingredients into a crock pot and cook on low for 6-8 hours. If you have never used the poblano pepper before it requires removing the thick waxy skin before cooking with it. There are many tutorials online to show you how. Or just omit it. Use whatever spices you are comfortable with and make it your own!Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NOAWESOMEWOME.

The nutritional information for Zucchini Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.9

• Total Fat: 9.4 g
• Cholesterol: 67.3 mg
• Sodium: 809.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 10.5 g
• Protein: 26.9 g

The dietary needs meet for Zucchini Turkey Chili is Gluten Free