Slow Cooker

Crockpot Turkey Breast is for Dinner.

Crockpot Turkey Breast takes 15 minutes to prepare.

Crockpot Turkey Breast takes 480 minutes to cook.

Crockpot Turkey Breast makes 12 servings.

The ingredients for Crockpot Turkey Breast are:

4-5lb fresh or frozen turkey breast.
1 can family sized cream of mushroom soup
16 oz. water
cumin
ground red pepper
thyme
garlic

Here is how you make Crockpot Turkey Breast:

Remove the skin and any fat from a fresh or thawed turkey. Wash the meat and place it in a crockpot. Add the can of soup, water, and spices to taste. Cook on high for an hour, then turn the crockpot to low and let cook for 7 hours or more. The meat should be at least 190 F to be done. If it sits overnight and is longer than 8 total hours, that's fine.The amount of servings will depend on how big the breast is. There are 4 servings per pound.Number of Servings: 12Recipe submitted by SparkPeople user BILLYBOBTN.

The nutritional information for Crockpot Turkey Breast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.6

• Total Fat: 8.0 g
• Cholesterol: 35.9 mg
• Sodium: 361.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 13.5 g

The dietary needs meet for Crockpot Turkey Breast is Low Carb