Slow Cooker

Collard Greens w/Fully Cooked Smoked Turkey Drumstick is for Dinner.

Collard Greens w/Fully Cooked Smoked Turkey Drumstick takes 10 minutes to prepare.

Collard Greens w/Fully Cooked Smoked Turkey Drumstick takes 480 minutes to cook.

Collard Greens w/Fully Cooked Smoked Turkey Drumstick makes 10 servings.

The ingredients for Collard Greens w/Fully Cooked Smoked Turkey Drumstick are:

1 Fully Cooked Smoked Turkey Drumstick
1 Bag - Collard Greens, Glory (32oz)
4-6 cups of water, tap
Garlic Powder
Onion Powder
Kosher Salt
Black Pepper
Brown Sugar

Here is how you make Collard Greens w/Fully Cooked Smoked Turkey Drumstick:

Remove turkey meat and skin from bone and place in slow cooker. Rinse collards greens in sink by changing the greens from side to side about 2 or 3 times just to make sure you are removing any grit. Sprinkle garlic, onion, salt, and pepper over turkey meat. Place about half of the cleaned greens in the slow cooker and sprinkle garlic, onion, salt, pepper, and brown sugar. Place the rest of the greens on top and add seasonings including sugar. Add water. Cook on high for about 8 hours until greens are wilted. Season to taste and enjoy!Serving Size:?Makes 10-2 cup servings

The nutritional information for Collard Greens w/Fully Cooked Smoked Turkey Drumstick is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 18.3

• Total Fat: 0.6 g
• Cholesterol: 2.1 mg
• Sodium: 293.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g

The dietary needs meet for Collard Greens w/Fully Cooked Smoked Turkey Drumstick is Vegetarian