Slow Cooker

BBQ Turkey Meatballs is for Dinner.

BBQ Turkey Meatballs takes 20 minutes to prepare.

BBQ Turkey Meatballs takes 150 minutes to cook.

BBQ Turkey Meatballs makes 4 servings.

The ingredients for BBQ Turkey Meatballs are:

Meatballs
16oz Ground Turkey
1/4 White onion minced
1/2 green Bell pepper minced
27 Special K Cracker Chips in Flavor of Choice (I did Sourcream and onion) Smashed
2 Egg whites
Pepper
Paprika (abt 1 Tbs)
Basil (abt 2 tsp)
Oregano (abt 2 tsp)

Sauce
1 15-16oz can Tomatoe Sauce
2 Tbs Apple Cider Vinegar
3 Tbs Worchester Sauce
2 Tbs Deli Mustard
1 tsp minced garlic
2 Tbs Franks Red Hot Sauce
1/8 cup Splenda cooking mix
Pepper to taste
Paprika (abt 2 Tbs)
Cayenne Pepper (abt 2 tsp)
Red Pepper Flakes (abt 1 tsp)
Chili Powder (abt 2 Tbs)
Cummin (abt 1 tsp)

Here is how you make BBQ Turkey Meatballs:

Combine all ingredients for meatballs in a mixing bowlHeat a skillet with cooking sprayRoll Meat mixture into balls and add to skilletBrown meatballs on two sides while covering to steamIn a sauce pan add all ingredients for sauce and heat until well mixed. Use spices to taste. Add more or less hotsauce or cayenne pepper for heatWhen meatballs are browned on two sides move them to crockpot and pour the sauce over them to cover them well.Cook on low until meatballs are done, about 2 hoursServing Size: Amount of Meatballs made varies based on hand size. Makes about 5 meatballs perserving with sauce. Number of Servings: 4Recipe submitted by SparkPeople user DRSTACY2016.

The nutritional information for BBQ Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.5

• Total Fat: 15.7 g
• Cholesterol: 100.0 mg
• Sodium: 286.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 18.8 g