Slow Cooker

Turkey meatballs Maryann is for Dinner.

Turkey meatballs Maryann takes 20 minutes to prepare.

Turkey meatballs Maryann takes 240 minutes to cook.

Turkey meatballs Maryann makes 8 servings.

The ingredients for Turkey meatballs Maryann are:

41.6 oz Turkey, Ground turkey, 93% lean
5 cup Francesco Rinaldi Marinara
1 small Onions, raw
2 serving Egg Grade A Extra Large 1 egg = 1 serving (56 Grams)
1 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
.25 cup Milk, 1%
24 tsp Kraft grated parmesean cheese
3 tsp McCormick Italian Seasoning (by MRULAND)
3 tsp Garlic powder
3 tsp Onion powder
1 tsp Salt
1 tsp Pepper, black
3 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Turkey meatballs Maryann:

Mix all ingredients, roll into balls, place in sauce in a slow cooker and cook on high for 4 hoursServing Size:?8 servings

The nutritional information for Turkey meatballs Maryann is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.8

• Total Fat: 18.5 g
• Cholesterol: 164.4 mg
• Sodium: 1,633.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.9 g
• Protein: 38.5 g

Turkey meatballs Maryann is Italian cuisine.