Slow Cooker

Turkey Meatloaf in Crockpot is for Dinner.

Turkey Meatloaf in Crockpot takes 15 minutes to prepare.

Turkey Meatloaf in Crockpot takes 360 minutes to cook.

Turkey Meatloaf in Crockpot makes 9 servings.

The ingredients for Turkey Meatloaf in Crockpot are:

1 lb honeysuckle turkey ground 99%
1 lb kroger ground turkey 93%
1 tsp cumin
6 oz tomato paste
2 eggs
1 c panko bread crumbs
3 tps garlic
3 tbls Worcestershire sauce
2 medium onions
1/2 tsp black pepper
1/2 diced tomatoes with Jalape?o pepper
2 tsp olive oil

Here is how you make Turkey Meatloaf in Crockpot:

Mix all ingredients, except for 1/2 diced tomatoes with Jalape?o pepper, together, shape into loaf in crockpot and cook on low for about 6 to 7 hours. I add a little olive oil to keep it from sticking.halfway through cookinging add the 1/2 diced tomatoes with Jalape?o pepper onto top of meat loaf.I then weighted out each serving to be 5 oz. I had 2 oz left over, so you can sprinkle a little over each 9 serving or set aside to add to scrambled eggs or pasta.Serving Size: 9 5 oz with 2 oz left overNumber of Servings: 9Recipe submitted by SparkPeople user NEWLIFE2526.

The nutritional information for Turkey Meatloaf in Crockpot is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 301.2

• Total Fat: 7.1 g
• Cholesterol: 170.2 mg
• Sodium: 234.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.7 g
• Protein: 48.1 g

The dietary needs meet for Turkey Meatloaf in Crockpot is Low Fat