Slow Cooker

Turkey Picadillo is for Dinner.

Turkey Picadillo takes 15 minutes to prepare.

Turkey Picadillo takes 240 minutes to cook.

Turkey Picadillo makes 8 servings.

The ingredients for Turkey Picadillo are:

2 lbs ground turkey
2 cans (10 oz) diced tomatoes with chiles (Rotel or equivalent)
2 tsp Chili powder
1 cup dried cranberries (or raisins)
1 tsp Salt
.75 tsp Cinnamon, ground
.5 tsp Cumin seed
.5 tsp Pepper, black
2 tsp Garlic powder
2 medium apples, chopped
1 cup, chopped Onions, raw

Here is how you make Turkey Picadillo:

Brown turkey and onion. Drain. Mix with remaining ingredients in slow cooker. Cook on low for 3 to 4 hours, until most of the liquid is absorbed. Serve over rice (not included in calorie count).Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEANSKA.

The nutritional information for Turkey Picadillo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.6

• Total Fat: 8.3 g
• Cholesterol: 80.0 mg
• Sodium: 718.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.0 g
• Protein: 23.1 g

Turkey Picadillo is Mexican cuisine.